ORDER ONLINE
FOR DELIVERY
-
delivery availability is currently very limited. email your order and preferred delivery date/time to gooseneckbakery@gmail.com and we will get back to you
-
free delivery on orders over £20 to Edinburgh and East Lothian
-
please allow at least 48 hours notice as all our products are handmade to order
ORIGINAL BROWNIE (df, ngci) £33 (12 portions)
Soft, gooey and a little chewy, this classic brownie is made without dairy and with No Gluten-Containing Ingredients (ngci)
Allergens: egg, soya
CINNAMON BUNS
Half batch (6): £17
Full batch (12): £33
So fluffy. So sticky. A recommended breakfast treat, but great any time.
Allergens: gluten, milk, egg
ROSEMARY & SEA SALT FOCACCIA £3.00
This classic Italian bread is fluffy, flavourful and perfect for dipping, or as a side to your soup, salad or pasta dish.
Allergens: gluten
BASQUE CHEESECAKE £36 (serves 8-10)
A light and creamy baked cheesecake with a rich, caramelised exterior.
Allergens: milk, egg, gluten
SOURDOUGH LOAF £3.90
Made from scratch with our rye sourdough starter, a high hydration dough and a long slow proof for a great flavour and tender crumb that is light and airy, but not so much that your sandwich filling or toast topping falls right through.
Allergens: gluten
click for full ingredients list
BLUEBERRY SCONES
Half batch (4): £11.20
Full batch (8): £19.60
Juicy, sweet and moist with crumbly, golden edges.
Allergens: milk, gluten
CHEESE & CHIVE SCONES:
Half batch (4): £11.20
Full batch (8): £19.60
Buttery, moist, savoury scones. Light, soft and delicious!
Allergens: milk, gluten
ALLERGENS
INGREDIENTS
ORIGINAL BROWNIE (df, ngci)
Allergens: egg, soya
INGREDIENTS: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), caster sugar, eggs, dairy-free spread (plant oils (sunflower, rapeseed, sustainable palm, linseed) water, salt, plant-based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A), soft brown sugar, vanilla extract (vanilla pods, alcohol, water, sugar), salt
CINNAMON BUNS
Allergens: gluten, milk, egg
INGREDIENTS: plain flour, (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), butter, sugar, milk, egg, cinnamon, brown sugar, icing sugar (sugar, maize starch), yeast, salt
ROSEMARY & SEA SALT FOCACCIA
Allergens: gluten
INGREDIENTS: strong bread flour (wheat flour, calcium carbonate, niacin, iron, thiamin, wheat gluten), yeast, olive oil, salt, rosemary
BASQUE CHEESECAKE
Allergens: milk, egg, gluten
INGREDIENTS: cream cheese (cream (milk), skimmed milk, milk solids, modified starch, salt, potassium sorbate, culture), double cream (milk), caster sugar, eggs, plain flour (gluten), vanilla extract (vanilla pods, alcohol, water, sugar), lemon juice, salt
SOURDOUGH LOAF
Allergens: gluten
INGREDIENTS: rye flour (gluten), plain flour (wheat flour (gluten), calcium carbonate, iron, niacin and thiamin), strong white bread flour (wheat flour (gluten), calcium carbonate, iron, niacin and thiamin), water, salt
BLUEBERRY SCONES
Allergens: milk, gluten
INGREDIENTS: flour (gluten), salted butter (milk), blueberries, milk, caster sugar, baking powder (raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch), lemon zest, salt
CHEESE & CHIVE SCONES:
Allergens: milk, gluten
INGREDIENTS: flour (gluten), salted butter (milk), milk, cheddar cheese (milk), baking powder (raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch), chives, salt